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Price List Seated Menu Solitaire $35.00 Per Person. Princess $48.00 Per Person Marquis $68.00 Per Person Buffet Menu The Prices for the above selections with a $5.00 additional fee per person. All Packages Include White China & Linen All Prices are subject to a 23% Service Charge & Taxes Solitaire Seated Menu Presentation Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas. Champagne Toast for All Guest (in the form of a station) Fresh Vegetable Crudités Presentation Choose 3 of the following Hot Hor D’oeuvres Thai Beef Skewers Spanikopita Vegetable Egg Rolls Sweet & Sour Meatballs Chicken Empanada Puff Pastries Wild Mushroom Triangles Garden Salad Choice of One Entrée for Seated Choice of two for Buffet Sautéed Chicken with Herb Butter Chicken Piccata Beef Tips in a burgundy Sauce Flounder Mahi Mahi Red Snapper with Lemon Dill Sauce Other Entrée’s PR All Entrée’s Served with: Red Roasted Potatoes or Rice Pilaf Chef Selection of Vegetable Fresh Rolls and butter Coffee, Hot Tea Vanilla Ice Cream Parfait Princess Seated Menu Presentation Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas. Champagne Toast for All Guest (in the form of a station) Fresh Vegetable Crudités Presentation Assorted Cheese And Cracker Display w/dip Choice of 3 Hot Hors D’oeuvres Thai Beef Skewers Spanikopita Vegetable Egg Rolls Sweet & Sour Meatballs Wild Mushroom Triangles Chicken Empanada Tempura Chicken Scallops Wrapped in Bacon Seafood Thermador Miniature Chicken Cordon Bleu Mushrooms Stuffed w/Boursin Cheese Puff Pastry Fresh Garden Salad or Caesar Salad Choice of 1 Entrée/ Two Entrée’s with Buffet Sliced Sirloin with Meat Sauce Chicken Marsala Sliced London Broil w/ mushroom Sauce Flounder Florentine w/Lemon All Entrées served with: Red Roasted Potatoes or Rice Pilaf Chef’s Selection of Vegetable Chocolate Mousse Fresh Rolls and Butter Coffee, Hot Tea and Herbal Teas Marquis Seated Menu Presentation Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas. Champagne Toast for All Guest (in the form of a station) Fresh Vegetable Crudités Presentation Assorted Cheese And Cracker Display w/dip Choice of 3 Hot Hors D’oeuvres Thai Beef Skewers Spanikopita Vegetable Egg Rolls Sweet & Sour Meatballs Wild Mushroom Triangles Chicken Empanada Tempura Chicken Scallops Wrapped in Bacon Seafood Thermador Miniature Chicken Cordon Bleu Mushrooms Stuffed w/Boursin Cheese Puff Pastry Fresh Garden Salad or Caesar Salad Choice of 1 Entrée/Two Entrée’s w/Buffet Perite Filet and 4oz crab cake 8oz Filet Mignon Baked Salmon and Petit Filet of Chicken Chicken Oscar All Entrée’s Served with: Red Roasted Potatoes or Rice Pilaf Chef Selection of Vegetable Fresh Rolls and butter Coffee, Hot Tea White Chocolate Mousse or Chocolate Mousse w/Raspberry Sauce
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