Menu

Traditional menus are classic, but Black Tie Caterers is no stranger to popular food trends and extraordinary food presentation. If you want to create an undeniable aura
of great food to satisfy the palate of even your most distinguished guests, Black Tie has a menu for you. If we don’t, we’ll create it!

Our most popular double-entrée signature dish is characteristic of our unique Baltimore flavor - Gourmet Crab Cake with Stuffed Chicken Breast. But you are not limited in your choices and selection. If you want kosher, vegetarian or vegan meals, or a menu to fit the specific dietetic needs of your guests, know that Black Tie is accommodating and focused on preparing only the best. Coordinators are on hand to work with you and Executive Chef Cole in creating the most delectable menu you can imagine, at a price you can afford.

Three favorite sample menus of Black Tie Caterers are listed, but remember, we can cook up anything from a home-cooked southern feast to a seasonal tapas menu - all you have to do is ask. It all depends on what you desire. Call today for a complete copy of our varied menu selections, including our new children’s menu, or to attend a tasting that will allow you to personally “taste and see the difference.”

Wedding Packages Seated Menu: Solitaire: $35.00 Per Person, Princess: $48.00 Per Person, Marquis: $68.00 Per Person

Buffet Menu: The Prices for the above selections with a $5.00 additional fee per person.
All Packages Include White China & Linen and are subject to a 23% Service Charge & Taxes.

Menu Choices

Solitaire Seated Menu Presentation

Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas.

Champagne Toast for All Guest

(in the form of a station):

Fresh Vegetable Crudités Presentation, Choose 3 of the following Hot Hors D'oeuvres, Thai Beef Skewers,

Spanikopita, Vegetable Egg Rolls, Sweet & Sour Meatballs, Chicken Empanada, Puff Pastries, Wild

Mushroom Triangles, Garden Salad, Choice of One Entrée for Seated, Choice of two for Buffet, Sautéed, Chicken with Herb Butter, Chicken

Piccata, Beef Tips in a burgundy Sauce, Flounder, Mahi Mahi, Red Snapper with Lemon Dill Sauce, Other Entrées PR.

All Entrées served with:

Red Roasted Potatoes or Rice Pilaf, Chef Selection of Vegetable, Fresh Rolls and butter, Coffee, Hot Tea.


Princess Seated Menu Presentation

Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas.

Champagne Toast for All Guest.

(In the form of a station):

Fresh Vegetable Crudités Presentation, Assorted Cheese And Cracker Display w/dip, Choice of 3 Hot Hors

D'oeuvres, Thai Beef Skewers, Spanikopita, Vegetable Egg Rolls, Sweet & Sour Meatballs, Wild Mushroom

Triangles, Chicken Empanada, Tempura Chicken, Scallops Wrapped in Bacon, Seafood Thermador, Miniature Chicken Cordon Bleu, Mushrooms

Stuffed w/Boursin Cheese Puff Pastry, Fresh Garden Salad or Caesar Salad, Choice of 1 Entrée/ Two Entrées with Buffet, Sliced Sirloin with Meat

Sauce, Chicken Marsala, Sliced London Broil w/Mushroom Sauce, Flounder Florentine w/Lemon.

All Entrées served with:

Red Roasted Potatoes or Rice Pilaf, Chef's Selection of Vegetable, Chocolate Mousse, Fresh Rolls and Butter, Coffee, Hot Tea and Herbal Teas.

Marquis Seated Menu Presentation

Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted

Champagne Toast for All Guest

(in the form of a station)

Fresh Vegetable Crudités Presentation, Assorted Cheese And Cracker, Display w/dip, Choice of 3 Hot Hors

D’oeuvres, Thai Beef Skewers, Spanikopita,Vegetable Egg Rolls, Sweet & Sour Meatballs, Wild Mushroom

Triangles, Chicken Empanada, Tempura Chicken, Scallops, Wrapped in Bacon, Seafood Thermador, Miniature Chicken Cordon Bleu, Mushrooms

Stuffed w/Boursin Cheese Puff Pastry, Fresh Garden Salad or Caesar Salad, Choice of 1 Entrée/Two Entrées w/Buffet, Perite Filet and 4oz

crab cake, 8oz Filet Mignon, Baked Salmon and Petit Filet of Chicken, Chicken Oscar.

All Entrées Served with:

Red Roasted Potatoes or Rice Pilaf, Chef Selection of Vegetable, Fresh Rolls and butter, Coffee, Hot Tea, White Chocolate Mousse or Chocolate

Mousse w/Raspberry Sauce.

Summer Event Menu$12.50 per person, for an additional $3.50 per person add Spare Ribs or Pit Beef

Menu Choices

Summer Event Menu

Chicken (Fried, Baked or Barbecued), Hamburgers, Hot Dog, Baked Beans,

Corn-on-the Cob, Potato Salad, Iced Sheet Cakes, Assorted Soda & Bottled Water.

 

Box Lunches $7.50 per person

Menu Choices

Box Lunches

Smoked Turkey, Baked Ham, Roast beef, Corned Beef, Chicken and Tuna Salad on Assorted Breads; 11-oz

bags of Potato Chips or 3-0z serving of Vegetable Pasta Salad. All with Prepackage Cookies and a Cold

Beverage.

Bull Roast Menu $31.50 per person, Add Beer $35.50 per person

Menu Choices

Bull Roast Menu

Roasted Top Rounds of Beef, Seafood Pasta Salad, Tossed Salad Bowl w/ assorted Dressings, Fried

Chicken, Corn-on-the Cob, Maryland Crab Soup, Red Skinned Potato Salad, Assorted Seasonal Fresh Fruit,

Assorted Sheet Cakes, Assorted Soda & Bottled Water.