Menu

Traditional menus are classic, but Black Tie Caterers is no stranger to popular food trends and extraordinary food presentation. If you want to create an undeniable aura
of great food to satisfy the palate of even your most distinguished guests, Black Tie has a menu for you. If we don’t, we’ll create it!

Our most popular double-entrée signature dish is characteristic of our unique Baltimore flavor - Gourmet Crab Cake with Stuffed Chicken Breast. But you are not limited in your choices and selection. If you want kosher, vegetarian or vegan meals, or a menu to fit the specific dietetic needs of your guests, know that Black Tie is accommodating and focused on preparing only the best. Coordinators are on hand to work with you and Executive Chef Cole in creating the most delectable menu you can imagine, at a price you can afford.

Three favorite sample menus of Black Tie Caterers are listed, but remember, we can cook up anything from a home-cooked southern feast to a seasonal tapas menu - all you have to do is ask. It all depends on what you desire. Call today for a complete copy of our varied menu selections, including our new children’s menu, or to attend a tasting that will allow you to personally “taste and see the difference.”

Wedding Packages Seated Menu: Solitaire: $40.00 Per Person, Princess: $53.00 Per Person, Marquis: $68.00 Per Person

Buffet Menu: The Prices for the above selections with a $5.00 additional fee per person.
All Packages Include White China & Linen and are subject to a 23% Service Charge & Taxes.

Menu Choices

Solitaire Seated Menu Presentation

Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas.

Champagne Toast for All Guest

(in the form of a station):

Fresh Vegetable Crudités Presentation, Choose 3 of the following Hot Hors D'oeuvres, Thai Beef Skewers,

Spanikopita, Vegetable Egg Rolls, Sweet & Sour Meatballs, Chicken Empanada, Puff Pastries, Wild

Mushroom Triangles, Garden Salad, Choice of One Entrée for Seated, Choice of two for Buffet, Sautéed, Chicken with Herb Butter, Chicken

Piccata, Beef Tips in a burgundy Sauce, Flounder, Mahi Mahi, Red Snapper with Lemon Dill Sauce, Other Entrées PR.

All Entrées served with:

Red Roasted Potatoes or Rice Pilaf, Chef Selection of Vegetable, Fresh Rolls and butter, Coffee, Hot Tea.


Princess Seated Menu Presentation

Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas.

Champagne Toast for All Guest.

(In the form of a station):

Fresh Vegetable Crudités Presentation, Assorted Cheese And Cracker Display w/dip, Choice of 3 Hot Hors

D'oeuvres, Thai Beef Skewers, Spanikopita, Vegetable Egg Rolls, Sweet & Sour Meatballs, Wild Mushroom

Triangles, Chicken Empanada, Tempura Chicken, Scallops Wrapped in Bacon, Seafood Thermador, Miniature Chicken Cordon Bleu, Mushrooms

Stuffed w/Boursin Cheese Puff Pastry, Fresh Garden Salad or Caesar Salad, Choice of 1 Entrée/ Two Entrées with Buffet, Sliced Sirloin with Meat

Sauce, Chicken Marsala, Sliced London Broil w/Mushroom Sauce, Flounder Florentine w/Lemon.

All Entrées served with:

Red Roasted Potatoes or Rice Pilaf, Chef's Selection of Vegetable, Chocolate Mousse, Fresh Rolls and Butter, Coffee, Hot Tea and Herbal Teas.

Marquis Seated Menu Presentation

Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted

Champagne Toast for All Guest

(in the form of a station)

Fresh Vegetable Crudités Presentation, Assorted Cheese And Cracker, Display w/dip, Choice of 3 Hot Hors

D’oeuvres, Thai Beef Skewers, Spanikopita,Vegetable Egg Rolls, Sweet & Sour Meatballs, Wild Mushroom

Triangles, Chicken Empanada, Tempura Chicken, Scallops, Wrapped in Bacon, Seafood Thermador, Miniature Chicken Cordon Bleu, Mushrooms

Stuffed w/Boursin Cheese Puff Pastry, Fresh Garden Salad or Caesar Salad, Choice of 1 Entrée/Two Entrées w/Buffet, Perite Filet and 4oz

crab cake, 8oz Filet Mignon, Baked Salmon and Petit Filet of Chicken, Chicken Oscar.

All Entrées Served with:

Red Roasted Potatoes or Rice Pilaf, Chef Selection of Vegetable, Fresh Rolls and butter, Coffee, Hot Tea, White Chocolate Mousse or Chocolate

Mousse w/Raspberry Sauce.

Crab Feast Menu$35.00 per person, ~ Add Beer or Wine $38.50 per person, ~ Add Beer & Wine $40.50 per person

Menu Choices

Crab Feast Menu

~ Steamed Maryland Blue Crabs
~ Seafood Pasta Salad
~ Tossed Salad Bowl w/ assorted Dressings
~ Fried Chicken
~ Corn-on-the Cob
~ Maryland Crab Soup
~ Red Skinned Potato Salad
~ Assorted Seasonal Fresh Fruit
~ Assorted Sheet Cakes
~ Iced Tea & Bottled Water

Summer Event Menu$12.50 per person, for an additional $3.50 per person add Spare Ribs or Pit Beef

Menu Choices

Summer Event Menu

Chicken (Fried, BBQ, or Baked) ~ Hot Dogs ~ Hamburgers ~ Corn on the Cob ~ Potato Salad
Baked Beans ~ Iced Sheet Cake ~ Assorted Sodas & Bottled Water
(*condiments & Disposable China & Flatware Included)

$11.93 per person

Condiments consists of plastic ware (plates, cutlery, plastic tumblers) paper napkins, ketchup, mustard, Mayo, Onions, Relish, Hamburger & Hot Dog Buns and Ice)

Box Lunches $7.50 per person

Menu Choices

Box Lunches

Smoked Turkey, Baked Ham, Roast beef, Corned Beef, Chicken and Tuna Salad on Assorted Breads; 11-oz

bags of Potato Chips or 3-0z serving of Vegetable Pasta Salad. All with Prepackage Cookies and a Cold

Beverage.

Bull Roast Menu $29.50 per person, ~ Add Beer & Wine $35.50 per person

Menu Choices

Bull Roast Menu

~ Roasted Top Rounds of Beef ~ Roasted Turkey Breast or Baked Ham

(Choice of 2)
Seafood Pasta Salad ~ Tossed Salad Bowl w/ assorted Dressings ~ Fried Chicken ~ Corn-on-the Cob

Maryland Crab Soup ~ Red Skinned Potato Salad ~ Assorted Seasonal Fresh Fruit ~ Assorted Sheet Cakes

~ Assorted Soda & Bottled Water

Buffett Menu

Menu Choices

Buffett Menu

All entrees comes with a garden salad w/Dressing (salad can be substituted w/Assorted Seasonal Fresh Fruit & Cheese at "no" additional cost), a choice of two vegetables or a vegetable and a pasta, rolls & butter, and beverage. If your event is a wedding the client will provide the Wedding Cake and it will serve as the dessert.

China & Linen Service is available - white china $3.50 per person, gold-trim china $4.50, flatware, stemware (water, beverage, and champagne glass), table linen (white or ivory), linen napkins (various colors), table flats and skirts are provided for the head table (if applicable), cake table, DJ table, gift table, sign-in table, fruit & cheese table (if applicable), and food buffet table (if applicable).

Entrees & Per Person Prices

Baked Chicken   19.75 per person
Southern Fried Chicken   20.75 per person
Roasted Breast of Turkey   $20.75 per person
Stuffed Chicken Breast   $22.25 per person
Stuffed Chicken Breast &
Maryland Crab Cake
  $25.25 per person - Black Tie Caterers' Signature Dish
Roast Beef Au Jus   $22.25 per person
Honey Glazed Cornish Hen   $22.25 per person
Filet Mignon Grilled w/
Sauce Charon person
With MD Crab Cake
  $28.25 per person
$34.75 per person
Baked or Broiled Salmon
w/Sauce
  $29.00 per person
     
Beverages Offered:    
~Water (comes with all beverages)    
~Sweetened Iced Tea    
~Fruit Punch    
~Crystal Lite    

 

Holiday Menu Special $250.00 pick-up, Add $35.00 for Delivery

Menu Choices

Holiday Menu Special

Enjoy the holiday season with a meal Prepared by Black Tie Caterers
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~ Whole Roasted Turkey ~ Traditional Bread Dressing ~ Homemade Gravy ~ Baked Macaroni & Cheese
~ Fresh String Beans ~ Cranberry Sauce ~ Candied Yams ~ Broccoli and Cheese Cornbread
~ (Black Tie Signature Dish) or PLAIN CORNBREAD ~ Choice of Sweet Potato or Pecan Pie